This plot is called Vereda owing to the fact that a traditional drovers’ road (vereda) used for the transhumance of bulls used to run next to it. As a result, there is a highly visible separation between the vineyards where the road, which is naturally no longer in use, used to be.
One of the most interesting things about this plot is that it boasts two evidently distinct types of soil: a hillside with white, chalky soils, poor in organic material, which affords salinity to the wine, and at the foot of the hillside, fresher soils that boast more abundant clay.
The wine boasts exceptionally attractive fruit nuances and good acidity, while in parallel it obscures the acidity with a noticeably high saline content in the mouth.
|Parcela Vereda | Technical notes|
|Brand||Bruma del Estrecho de Marín | Parcela Vereda|
|Type||Oaked red wine|
|Name||Parcela Vereda is located near the town of Tobarra, northern part of D.O.P. Jumilla.|
|Description||Ungrafted, goblet-trained bush vines planted in dry, non-irrigated soils. Spur-pruned.|
|Age||Planted in 1973|
|Soil||This plot boasts two evidently distinct types of soil: a hillside with white, chalky soils, poor in organic material, which affords salinity, and at the foot of the hillside, fresher soils that boast more abundant clay|
|Climate||Mediterranean climate with a continental character and wide-ranging temperatures|
|Annual rainfall||285 L/m2 in 2021|
|Harvest||September 2021. Manually harvested.|
|Winemaking||Fermented in stainless-steel vats at temperature controlled of 24-26 °C using natural yeasts. Aged in cement tank without epoxi during 4 months and in french oak fudre
of 5.000 liters during 3 months. This wine is subject to surface and amicrobic filtration (1-μm)