10 September, 2016

Parcela Particiones

Bruma del Estrecho de Marín | Parcela Particiones

Particiones, located in the municipality of Tobarra, is perhaps the oldest vineyard in the collection, with 55 to 60 year-old vines.

The vineyard boasts sandy soils which are planted not only with Monastrell but also Airén and Moravia (less than 5%). We don’t separate the grapes when they are harvested and maybe because of this it’s one of the most complex wines in the range. The coupage of these varieties and the type of soil give rise to a smooth, elegant wine rather than a full-bodied wine.

This wine is aged 10 months in third-fill oak barrels. It maintains all the properties of the fruit and the elegance of the soil, and boasts immense complexity when it comes to indentifying nuances.

The name, Particiones, derives from the fact that in the past the estate belonged just to one individual yet over the generations it has been sold-off in parts and currently the vineyard, the olive groves, and the almond orchard all have different owners.

Parcela Particiones. Bruma del Estrecho de Marín



Parcela Particiones | Technical notes
CHARACTERISTICS
BodegaViña Elena
BrandBruma del Estrecho de Marín | Parcela Particiones
DOJumilla
TypeOaked red wine
Vintage2017
Variety100% Monastrell
ABV14.5%
Production3,028 bottles
VINEYARD
NameThe name of the plot is Particiones. Located near the town of Tobarra,
northern part of DOP Jumilla.
DescriptionUngrafted, goblet-trained bush vines planted in dry, non-irrigated soils. Spurpruned.
Planted in low density (around 1.400 to 1.600 vines per hectare).
Highlight that there are some vines of Airén and Moravia agria in the plot.
Altitude720 m.a.s.l.
AgeThe age of the vines are 57 years old.
SoilSandy-loam
ClimateMediterranean climate with a continental character and wide-ranging temperatures
Annual rainfall224 L/m2 in 2017
PRODUCTION
HarvestSeptember 2017. Hand harvested in crates of 20 kg.
WinemakingFermented in french oak fudre at temperature controlled of 24-26 °C using natural yeasts. Aged in french oak fudre of 5.000 liters during 10 months. This wine is subject to surface and amicrobic filtration (1-μm).
BottlingJuly 2018